Description
Learn how to make Turkish treats like ‘borek’ pastries, stuffed eggplant and sweet baklava with a unique cooking class in a local family home. Enjoy an authentic taste of Cappadocian life as you shop for fresh ingredients at the local market and feast on a homemade 3-course lunch or dinner, accompanied by traditional Turkish coffee. This 4-hour tour includes hotel pick-up and a local interpreter, and can be adapted to suit vegetarians or those with food allergies.
Choice of morning or afternoon departure
Free hotel pickup and drop-off included
Snacks and Beverages included
Vegetarian meal option available
Get inside tips from a local
Popular choice with kids
Led by a local guide
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